摘要
介绍了新兴的现代生物技术、膜分离技术、超高压杀菌技术等高新加工技术在传统乳品加工中的应用,展现了良好的处理效果和应用前景。
The novel processing technologies such as modern biotechnology membrane separation and ultra,high,pressure treatment etc.were introduced which is applied in traditional dairy processing.It was showed perfect effect and wildly applied prospect.
出处
《中国乳品工业》
CAS
北大核心
2005年第1期43-45,共3页
China Dairy Industry
关键词
高新技术
乳品
应用
novel high technology
dairy
application
