摘要
本文对食品超高压处理技术的发展、原理和特点作了综述,同时也对食品超高压处理技术的应用及其发展限制因素进行了探讨。
The development and characteristics of ultra high pressure processing technology was introduced in this paper. The ultra high pressure processing technology was substantially applied to food processing industry. The present problems and measures of the ultra high pressure processing technology were also discussed.
出处
《潍坊高等职业教育》
2008年第4期47-49,共3页
Weifang Higher Vocational Education
关键词
超高压处理
食品
ultra high pressure processing technology
food
