摘要
《烹饪原料学》是烹饪专业的重要专业课程,本文针对当前该课程教学中存在的教学内容过多、教学方法单调、考核方法不科学等问题,提出在教学内容、教学方法、考核手段等方面的改革建议。
Cooking Ingredients is a crucial course for the students of cuisine,and the problems in its teaching include redundant teaching contents,monotonous teaching method and incomprehensive evaluation.This paper addresses these problems respectively.
关键词
烹饪原料学
教学改革
建议
Cooking Ingredients
teaching reform
suggestions
