摘要
国家的"互联网+"战略引起了教育部门的高度重视,开始着力构建网络化、数字化、个性化、终身化的教育体系,提出建设"人人皆学、处处能学、时时可学"的学习型社会,以培养大批创新人才,促进学生的全面发展,充分发挥信息技术对教育的革命性影响作用。烹饪专业作为高职院校的特色专业,其教学也深受"互联网+"的影响。对此,本文将随"互联网+"潮流,对烹饪专业教师的教学能力提升做出分析研究。
The country's 'Internet plus' strategy aroused great attention in the education sector, began to focus on the construction of network, digital, personalized, lifelong education system, put forward the construction of learning society, everyone is always able to learn, can always learn ', to cultivate a large number of innovative talents, promote the all-round development of students, fully play the role of information technology revolutionary influence on education. As a specialty of higher vocational colleges, cuisine teaching is also influenced by 'Internet +'. In this regard, this article will go with 'Internet +' trend,analyze and research on the culinary arts teachers to enhance the teaching ability.
出处
《科教导刊》
2017年第9Z期73-74,共2页
The Guide Of Science & Education
关键词
“互联网+”
烹饪专业
教师
教学能力
提升路径
'Internet +'
culinary specialty
teacher
teaching ability
improvement path
