摘要
由于食品安全环节的多样性、食品经营者的多元性和行政监管的有限性,必须在供应链管理视角下对食品安全协同治理。当前在食品安全协同治理方面,主要存在的食品经营者组织形式过于分散、不同环节的食品经营者之间缺乏必要的合作和协调、食品安全管理整体水平较低等问题。因此,由于《食品安全法》相关规定过于抽象,有必要通过鼓励供应链一体化的食品经营者组织的构建、发挥核心食品企业的协同治理作用,以及进行强制性食品安全质量可追溯体系的认证等策略,有效提高食品供应链管理下的食品安全协同治理能力。
Because of the diversity of food safety,the diversity of food managers and the limitation of administrative supervision,it is necessary to coordinate the management of food safety from the perspective of supply chain management.In the current food safety cooperative governance,there are a series problems,such as the form of existing food operators’organization is too scattered,lack the necessary cooperation and coordination among different food operators in different sectors,the overall level of food safety management is low.Therefor,it is necessity to construct the food operators’organization with the integration of food supply chain,encourage collaborative governance role of the core food enterprises,and certificate mandatory the food safety and quality traceability system,so that to improve effectively the food safety collaborative governance ability under the food supply chain management.
作者
任芙英
REN Fu-ying(Department of Politics and Law,Yuncheng College,Yuncheng 044000 China)
出处
《河北法学》
CSSCI
北大核心
2019年第9期140-147,共8页
Hebei Law Science
基金
山西省社科联2018年度重点课题《山西养老机构分类管理法律制度研究》(SSKLZDKT2018033)的阶段性研究成果
关键词
供应链管理
食品安全
行政监管
协同治理
行政法规制
supply chain management
food safety
administrative supervision
collaborative governance
administrative law regulation
