摘要
随着生活水平的提高,人们对食品质量和安全的要求也日益提高。然而,由于食品的生产、加工和运输环节繁多,食品中潜在的风险也不可忽视。因此,食品检验检测作为确保食品质量和安全的重要手段,对于发现和防范潜在的风险至关重要。本文分析了食品检验检测中存在的质量控制细节问题,并提出相应的处理策略,旨在提高食品检验检测的准确性和可靠性。
With the improvement of living standards,people's demands for food quality and safety are also increasing.However,due to the complex production,processing,and transportation processes of food,potential risks in food cannot be ignored.Therefore,food inspection and testing,as an important means to ensure food quality and safety,are crucial for identifying and preventing potential risks.This article analyzes the quality control details in food inspection and testing,and proposes corresponding processing strategies to improve the accuracy and reliability of food inspection and testing.
作者
宋志君
SONG Zhijun(Liaocheng Chiping District Inspection and Testing Center,Liaocheng 252000,China)
出处
《现代食品》
2023年第24期67-69,共3页
Modern Food
关键词
食品检验检测
质量控制
细节问题
food inspection and testing
quality control
details
