摘要
食品检验检测与食品安全直接相关,检测人员需要对食品进行高效率、高标准的质量检验检测。然而,由于部分人员的想法过于主观,对仪器设备的使用缺乏合理性,导致检验结果出现误差,从而对人们的身体健康造成不良影响。因此,本文分析了食品检验检测中的细节问题,并提出了针对性的解决方案,旨在有效提升食品的安全性,保障人们的身体健康。
Food inspection and testing are directly related to food safety,and inspectors need to conduct efficient and high standard quality inspection and testing of food.However,some personnel's ideas are too subjective and lack rationality in the use of instruments and equipment,leading to errors in the inspection results and causing adverse effects on people's physical health.Therefore,this article analyzes the detailed issues in food inspection and testing,and proposes targeted solutions aimed at effectively improving the safety of food and ensuring people's physical health.
作者
田伟
刘炜
胡容
胡杨
卜开莉
王舒欣
石宽
TIAN Wei;LIU Wei;HU Rong;HU Yang;BU Kaili;WANG Shuxin;SHI Kuan(Enshi Tujia and Miao Autonomous Prefecture Public Inspection and Testing Center,Enshi 445000,China)
出处
《现代食品》
2023年第20期151-153,共3页
Modern Food
关键词
食品检验检测
质量控制
问题
food inspection and testing
quality control
problems
