摘要
食品是幼儿生长发育的主要营养来源,对幼儿身体的健康发展起着十分重要的作用,因此幼儿食品营养成分检测具有一定的重要性。但是,幼儿食品营养成分检测过程中面临着检测技术和设备不完善、检测机构监管落实不到位和幼儿食品安全防患意识薄弱的问题。因此,本文对幼儿食品营养成分的质量检测问题及解决对策进行研究,以期为幼儿提供优质化的食物保障。
Food is the main source of nutrition for children’s growth and development,and plays a very important role in the healthy development of children’s body.Therefore,the detection of nutritional components in children’s food is of certain importance.However,there are some problems in the process of children’s food nutrition testing,such as imperfect testing technology and equipment,inadequate supervision of testing institutions,and weak awareness of children’s food safety prevention.Therefore,this paper studies the quality detection problems and countermeasures of nutritional ingredients in children’s food,in order to provide high-quality food security for children.
作者
窦伟峰
李会晓
胡培泓
DOU Weifeng;LI Huixiao;HU Peihong(Zhengzhou Shuqing Medical College,Zhengzhou 450064,China)
出处
《食品安全导刊》
2022年第20期43-45,共3页
China Food Safety Magazine
关键词
幼儿
食品营养成分
质量检测
安全防患
children
food nutrients
quality inspection
safety prevention
