摘要
预制湘菜起步早,借助已构建成的完整的湘菜产业化标准体系,初步形成了共享湘菜理论并成为连锁湘菜产业发展的指南,确立了家常湘菜和连锁湘菜两个主攻方向,但整体规模目前还不大。文章通过对湘菜到预制湘菜发展历程的梳理,诠释了共享湘菜理论的基本思路,辨析了预制菜的定义及其在各菜系中的认知差异,剖析了预制菜产业健康发展面临的八大核心难题,并提出了相应的对策建议。
Chinese prepared dishes industry has developed rapidly in recent years.The industry of prepared Hunan cuisine started early.Till now,a complete standard system of Hunan cuisine industrialization has been constructed.The theory of shared Hunan cuisine has taken shape and is becoming a guideline for the development of chain Hunan cuisine.Home-style Hunan cuisine and chain Hunan cuisine have been regarded as the two main developmental directions.But the overall scale of prepared Hunan cuisine is not large.Based on the development history of Hunan cuisine,specially prepared Hunan cuisines,and related sharing of Hunan cuisine theories,experience and practices,this paper expounded the definition of prepared cuisine and cognitive differences among different cuisines.Eight core problems of the industry were analyzed,and corresponding countermeasures were put forward.
作者
杨代明
王建辉
曾贤明
李晖
曾宪峰
YANG Dai-ming;WANG Jian-hui;ZENG Xian-ming;LI Hui;ZENG Xian-feng(Hunan Provincial Product and Goods Assessment Center,Changsha,Hunan 410004,China;School of Food Science and Bioengineering,Changsha University of Science and Technology,Changsha,Hunan 410114,China;Modern Industrial College of Prepared Dishes,Changsha University of Science and Technology,Changsha,Hunan 410114,China;Hunan Zhicheng Food Technology Service Co.,Ltd.,Changsha,Hunan 410116,China)
出处
《食品与机械》
CSCD
北大核心
2023年第4期1-8,共8页
Food and Machinery
关键词
预制菜
预制湘菜
共享湘菜
产业链
湘菜连锁经营
prepared dishes
prepared Hunan cuisines
sharing Hunan cuisine
industrial chain
Hunan cuisine chain operation
