摘要
随着社会发展的提速,人们对食品工业化生产和社会化供应依赖程度不断提高。预制菜有助于餐饮业实现标准化生产,达到降本增效的目的,也顺应了当前“速食”的消费风潮。湖南作为农业、食品工业大省和餐饮大省,在预制菜产业的发展上有着先天优势。本文介绍预制湘菜的产业现状,分析产业发展的优势和不足,提出有针对性的建议,并展望预制湘菜的发展前景,以期为该产业的健康和可持续发展提供参考。
With the acceleration of social development, people’s dependence on industrialized food production and socialized supply is increasing. Prepared dishes help the catering industry to achieve standardized production and increased benefits. It is also conform to the current consumption trend of ’fast food’. As a large agricultural province, food industry province and catering province, Hunan has inherent advantages in the development of prepared dishes. This paper mainly introduced the current situation, the strengths and weaknesses of industrial development, targeted suggestions, and future prospects of prepared dishes industry in Hunan. The research provides a reference for the healthy and sustainable development of the prepared dishes industry in Hunan.
作者
王建辉
刘妙
陈彦荣
邓娜
张博
李昌珠
肖志红
方芳
刘冬敏
杨代明
Wang Jianhui;Liu Miao;Chen Yanrong;Deng Na;Zhang Bo;Li Changzhu;Xiao Zhihong;Fang Fang;Liu Dongmin;Yang Daiming(School of Food Science and Bioengineering,Changsha University of Science and Technology,Changsha 410114;State Key Laboratory of Utilization of Woody Oil Resources,Hunan Academy of Forestry,Changsha 410018;Hunan Provincial Engineering Technology Research Center of Intelligent Manufacturing and Quality Safety of Xiang Flavoured Compound Seasoning for Chain Catering,Liuyang 410023,Hunan;Hunan Provincial Product and Goods Assessment Center,Changsha 410004)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第10期20-26,共7页
Journal of Chinese Institute Of Food Science and Technology
基金
湖南省自然科学基金杰出青年科学基金项目(2021JJ10007)
湖南省科技重点研发项目(2021NK2015,2019SK2121)
湖南省科技人才托举工程中青年学者培养计划项目(2019TJQ01)
长沙市科技创新创业领军人才项目(kh1902130)
湖南佳元禄味型创新创业团队(2019-22)。
关键词
预制菜
预制湘菜
产业现状
发展路径
prepared dishes
Hunan-flavored prepared dishes
industry situation
development path
