摘要
针对我国进口食品安全问题突显现状,建立进口食品直接供求主体,即经销企业与消费者的博弈模型,分析企业经销进口食品的不合格率与消费者对进口食品监督维权概率的均衡策略及其影响因素,并且通过选取2010—2014年我国四类大宗进口食品的面板数据建立计量经济模型,实证分析进口食品不合格率的监管、消费等影响因素。主要结论表明:进口食品量、食品消费支出对进口食品不合格率具有负向影响,食品安全监管水平对进口食品不合格率具有正向影响。据此,从进口食品监管和消费者监督维权角度,为保障我国进口食品安全提供相应的政策启示。
Focusing on the present situation of the imported food safety problems in China, a game model is built on imported food distribution enterprise and the consumer to analyze the equilibrium strategy and its influential factors of the fraction defective with which the enterprise distributes the substandard imported food and the consumer supervises and safeguards the right for the imported food, and the econometric model is built by the panel data of the staple imported food between years 2010 and 2014 to make an empirical analysis on the influential factors of the imported food fraction defective including the supervision facet and the consumption facet. The main conclusions show that the quantities of the imported food and the food consumption expenditure have negative effect on the imported food fraction defective, and the food safety supervision level has positive effect on the imported food fraction defective. Accordingly, the corresponding policy implications are provided in order to guarantee the imported food safety in China from the supervision of the imported food and the consumers, supervision and rights.
出处
《华南农业大学学报（社会科学版）》
CSSCI
北大核心
2016年第5期99-109,共11页
Journal of South China Agricultural University(Social Science Edition)
基金
国家社科基金项目(14CGL040)
2016年度辽宁经济社会发展立项课题(2016lslktjjx-08)
大连市社科联重点课题(2015dlskzd054)
东北财经大学优秀科研创新人才项目(DUFE2015R01)
关键词
进口食品
食品安全
食品监督
食品企业
食品消费
跨境电商
imported food
food safety
food safety supervision
food distribution enterprise
food consumption expenditure
e-commerce of cross-border
