摘要
概述了乳酸菌的定义、特征、营养和保健功能,较为详细、全面的介绍了乳酸菌在乳制品加工、果蔬发酵、酿造工业及肉制品生产领域中的应用概况。
The definition, characteristic nutrition, and hygienic function of laetobacteria is resumed in this paper; the application profile of lactobaeteria in dairy processing industry, fruit and vegetable fermentation, brewage industry and meat product production fields were introduced in detailed and comprehensively.
出处
《微生物学杂志》
CAS
CSCD
2012年第3期91-94,共4页
Journal of Microbiology
关键词
乳酸菌
特征
应用
lactobacteria
characteristic
application
