摘要
果胶类多糖是植物细胞壁多糖类家族中结构最为复杂的一种 ,具有优良的胶凝性和乳化性及多种生理功效。详细介绍了果胶类多糖在结构、化学组成及其应用等方面的研究进展。
Pectin is the most complicated polysaccharides in all plant primary cell walls. It has good gel forming and emulsion ability. The structure, composition and application of pectic polysaccharides are introduced.
出处
《食品与机械》
CSCD
2004年第6期60-63,共4页
Food and Machinery
