摘要
星级评定是根据酒店各方服务水平和综合管理能力来确定的。基于此,本文针对星级酒店餐饮食品安全管理进行探究,旨在通过具体分析制定相应的管理措施,全面提高酒店食品安全管理质量,为酒店创造更高的经济效益。
The star rating is determined according to the service level and comprehensive management ability of the hotel.Based on this,this paper explores the food and beverage safety management of star-rated hotels,and makes corresponding management measures through specific analysis to comprehensively improve the quality of hotel food safety management and create higher economic benefits for the hotel.
作者
王珍珍
WANG Zhenzhen(Shenzhen Dietitians Association,Shenzhen518000,China)
出处
《现代食品》
2023年第12期170-172,共3页
Modern Food
关键词
星级酒店
餐饮
食品安全
管理措施
star-rated hotel
catering
food safety
management measure
