摘要
新工科建设“三部曲”后,现代信息技术开始广泛应用于各高校的教学改革中,也取得了良好的教学效果。食品专业的实验实训教学也开始与现代信息技术相融合,虚拟仿真实验室开始在高校食品专业中建设。本文研究分析了虚拟仿真技术在食品专业应用的优势,虚拟仿真实验室的具体应用,旨在为食品质量与安全专业和科学与工程专业的实践性教学改革提供一定的借鉴。
After the "Trilogy" of new engineering construction,modern information technology has been widely used in the teaching reform of various colleges and universities,and good teaching results have also been achieved.The experimental training and teaching of food majors have also begun to be integrated with modern information technology,and virtual simulation laboratories have begun to be built in food majors in colleges and universities.This paper studies and analyzes the advantages of virtual simulation technology in the application of food specialty and the specific application of virtual simulation laboratory,aiming to provide some reference for the practical teaching reform of food quality and safety specialty and science and engineering specialty.
作者
孙海燕
张辰露
耿敬章
裴金金
李虎
Sun Haiyan;Zhang Chenlu;Geng Jingzhang;Pei Jinjin;Li Hu(College of Biological Science and Engineering,Shaanxi University of Technology,Shaanxi,723000;Shaanxi Provincial Key Laboratory of Resource Biology,Shaanxi University of Technology,Shaanxi,723000;Qinba Preservation Workstation of National Agricultural Products Preservation Engineering Technology Research Center,Shaanxi,723000;Collaborative Innovation Center for Comprehensive Development of Biological Resources in Qinba Mountains of Southern Shaanxi,Shaanxi,723000;Qinba Biological Resources and Ecological Environment Ministry Jointly Builds the State Key Laboratory(Cultivation),Shaanxi University of Technology,Shaanxi,723000)
出处
《当代化工研究》
2022年第18期147-149,共3页
Modern Chemical Research
基金
陕西理工大学校级教改项目(项目编号:XJG2243)
陕西理工大学校级教改项目(项目编号:KCSZ2228)
陕西理工大学校级教改项目(项目编号:SLGYJG2003)
陕西理工大学2019年生物学一级学科建设校级教改项目子项目(2019)。
关键词
虚拟仿真技术
食品专业
新工科
virtual simulation technology
food major
new engineering
