摘要
为检测丽江市市售发酵面制品中的铝残留情况,对样品检测数据进行统计学分析,计算样品中的铝残留量和超标率,进行市售发酵面制品的健康风险评估,本文采集了丽江市市售发酵面制品,采用电感耦合等离子体质谱法对样本进行检测,标准曲线法定量。在检测的223份样本中,总体超标的样品数量为106份,超标率为47.53%,样本中检测到的铝含量最高达到1.27 g/kg。职能部门应加强对发酵面制品生产者的安全宣传教育,加强对生产企业及小作坊食品添加剂的使用监管,加大对不法商贩的打击力度,同时积极推进无铝膨松剂在市场的应用与普及。
In order to detect the aluminum residue in the fermented noodle product sold in Lijiang,perform statistical analysis on the sample test data,calculate the amount of aluminum residue in the sample and the excess rate,and conduct a health risk assessment of the commercially available fermented noodle product,the fermented noodle products sold in Lijiang are tested by inductively coupled plasma mass spectrometry and the standard curve method is used for quantification in this paper.Among the 223 samples tested,106 samples exceedes the standard overall,and the over-standard rate is 47.53%,the highest aluminum content detected in the sample reaches 1.27 g/kg.Functional departments should strengthen the safety publicity and education of fermented pasta food producers,strengthen the supervision of the use of food additives in production enterprises and small workshops,increase the crackdown on illegal traders,and actively promote the application of aluminum-free leavening agents in the market and popularization.
作者
木康春
和丽毅
MU Kangchun;HE Liyi(Lijiang Disease Control and Prevention Center,Lijiang,Yunnan,674100,China)
出处
《质量安全与检验检测》
2020年第5期25-26,共2页
QUALITY SAFETY INSPECTION AND TESTING
