摘要
文章介绍了液滴微流控、膜乳化和同轴电喷雾等方法制备双重乳液的最新研究成果,对比分析了各种方法的优缺点;指出了微流控制备双重乳液工业化的局限性及相关研究;并综述了双重乳液在食品、化妆品和生物医药等领域的一些最新研究成果,展望了双重乳液应用的优势和前景。
In this study,the latest research results of droplet microfluidics,membrane emulsification,and coaxial electrospray preparation of double emulsion are introduced,and their advantages and disadvantages are compared and analyzed.The limitation of microfluidic prepared double emulsion industrialization and its related research was pointed out.The latest research results of double emulsion in the fields of food,cosmetics,and biomedicine were reviewed,and the advantages and prospects of double emulsion applications prospected.
作者
徐文华
张佳
王梓涵
蒋卓
黄生权
吴见
XU Wen-hua;ZHANG Jia;WANG Zi-han;JIANG Zhuo;HUAN Sheng-quan;WU Xian(College of Food Science South China A gricultural University,Guangzhou,Guangdong 510642,China;NPGS Biotechnology Co.,Ltd.,Guangzhou,Guangdong 510931,China)
出处
《食品与机械》
北大核心
2020年第9期1-11,共11页
Food and Machinery
基金
广州市科技局对外科技合作计划(编号:201907010031)。
关键词
双重乳液
液滴
微流控技术
膜乳化
同轴电喷雾
包载
控释
3D打印
double emulsion
droplets
microfluidic technology
membrane emulsification
coaxial electrospray
encapsulate
controlled release
3D printing
