摘要
亚麻籽油富含多不饱和脂肪酸,具有多种生物活性功能,同时,亚麻籽油亦存在氧化稳定性差、水溶性低、生物利用度低等缺陷,严重限制了其在食品及其它领域的应用。利用乳液体系包埋亚麻籽油是解决这些缺陷的一种潜力方法。本文归纳总结了普通乳液、微乳液、纳米乳液、Pickering乳液、多层乳液以及乳液凝胶等不同乳液体系的特点及其包埋亚麻籽油的研究现状,分析了不同乳液体系提高亚麻籽油氧化稳定性和生物利用度的原因,对乳液体系包埋后亚麻籽油的应用现状进行综述,旨在为乳液体系的深入研究以及亚麻籽油的广泛应用提供一定理论参考。
Flaxseed oil is rich in polyunsaturated fatty acids and has a variety of physiological functions,at the same time,flaxseed oil has poor oxidation stability,low water solubility and low bioavailability,which seriously limits its application in food and other fields.Embedding flaxseed oil in emulsion system is a potential approach to address these deficiencies.This paper summarizes the characteristics of different emulsion systems,such as ordinary emulsion,microemulsion,nanoemulsion,Pickering emulsion,multiple emulsion and gelled emulsion,as well as the research status of embedding flaxseed oil.Based on the reasons of oxidative stability and bioavailability,the application status of flaxseed oil after embedding in emulsion system is reviewed,aiming to provide some theoretical reference for the in-depth study of emulsion system and the wide application of flaxseed oil.
作者
孙宏涛
马燕
郭洪涛
宋莲军
孙晓冬
乔明武
黄现青
SUN Hongtao;MA Yan;GUO Hongtao;SONG Lianjun;SUN Xiaodong;QIAO Mingwu;HUANG Xianqing(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China;Henan Forest Holiday Food Technology Development Co.,Ltd.,Luohe 462005,China;Henan Tangxi Hydrocolloid Research Institute,Zhengzhou 451162,China)
出处
《食品工业科技》
CAS
北大核心
2022年第24期444-451,共8页
Science and Technology of Food Industry
基金
2022年河南省研究生联合培养基地项目(YJS2022JD16)。
关键词
乳液体系
亚麻籽油
氧化稳定性
emulsion system
flaxseed oil
oxidation stability
