摘要
标准菌株是食品微生物检测领域的标准参照物,它贯穿于微生物检测的各个环节。鉴于标准菌株在微生物检测中具有如此重要的应用,应用时必须要注重溯源性,以确保标准菌株的稳定和有效,从而确保检测质量,乃至食品的安全性。本文就标准菌株的应用和溯源性进行了一些简单的探讨。
The standard strain is a standard reference in the field of food microbial testing, which runs through all aspects of microbial testing. Therefore, given that the standard strain has such an important application in microbial testing, then it must pay attention to the traceability when it is applied to ensure the stability and effectiveness of the standard strain, so as to ensure the quality of testing and even the safety of food. This article makes some simple discussions on the application of standard strains and its traceability.
作者
郑菲
Zheng Fei(Shanghai Gerui Products Testing Co.,Ltd.,Shanghai 200120,China)
出处
《现代食品》
2020年第7期44-45,58,共3页
Modern Food
关键词
标准菌株
食品微生物检测
应用
溯源性
Standard strains
Food microbiological testing
Application
Traceability
