摘要
按照国家标准GB 4789.10-2016检测食品样品中的金黄色葡萄球菌,分离和鉴定疑似菌落,抓住定量检测质量控制的关键控制点,以期为新接触金黄色葡萄球菌定量检测的检验员提供一些有价值的参考。
According to the national standard of GB 4789.10-2016 detection in food samples of staphylococcus aureus, isolation and identification of suspected colonies, seize the key control points of quality control of quantitative detection, in order to provide some valuable reference for the new contact quantitative detection of Staphylococcus aureus inspector.
出处
《现代食品》
2018年第1期79-80,85,共3页
Modern Food
关键词
金黄色葡萄球菌
定量检测
质量控制
Staphylococcus aureus
Quantitative detection
Quality control
