摘要
结球甘蓝营养丰富,是重要的淡季蔬菜。作为我国主要蔬菜品种之一,结球甘蓝的播种面积和产量均较高,但目前的加工形式主要是鲜菜,若将其加工成系列食品,不仅增加了风味,而且提高了产品的附加值。本文主要介绍了结球甘蓝的加工利用途径,分析了其产业发展存在的问题,并提出了解决的方案,为进一步拓展结球甘蓝加工产业的发展打下基础。
Cabbage is rich in nutrients and is an important off-season vegetable.As one of the main vegetable varieties in China,the sown area and yield of cabbage are high,but the main processing form is fresh vegetable.If it is processed into a series of food,it not only increases the flavor,but also improves the added value of the product.This article mainly introduces the processing and utilization ways of colale,analyzes the existing problems of its industrial development,and puts forward the solutions to lay a foundation for further development of the processing industry of cabbage.
作者
马爱民
王峰
潘国云
刘宗陈
陈名蔚
MA Ai-min;WANG Feng;PAN Guo-yun;LIU Zong-chen;CHEN Ming-wei(Nantong Zhongjiang Agricultural Development Co., Ltd., Nantong 226000, China;Gardening Technology Extension Station in Rudong County, Rudong 226400, China;Nantong Export-oriented Agricultural Comprehensive Development Zone, Nantong 226000, China)
出处
《中国果菜》
2018年第5期5-8,共4页
China Fruit & Vegetable
基金
江苏(如东)现代农业(蔬菜)科技综合示范基地项目(SXGC[2017]077)
关键词
结球甘蓝
加工
利用
产业发展
Cabbage
processing
utilization
industrial development
