摘要
目的了解贵州省餐饮服务行业的食品安全隐患,为风险监管提供科学依据。方法对2013—2015年贵州省9个市(州)餐馆所用的火锅底料进行抽检,对3年来火锅底料的监测结果进行分析。结果 3年共抽检635个批次,合格率为98.6%。其中2013年火锅底料共抽检101批,合格率为100%;2014年火锅底料共抽检217批,合格211批,合格率为97.2%;2015年火锅底料共抽检317批,合格314批,合格率为99.1%。结论贵州省餐饮业火锅底料中非法添加非食用物质的问题依然存在,贵州省现阶段应提高餐饮服务行业人员的食品安全意识,监管部门应制定相关法律法规和检验检测标准。
[Objective] To investigate the food safety hazards in catering service industry in Guizhou Province,provide a scientific basis for risk management.[Methods]The hot pot bottom materials were sampled and detected in catering service industry of 9 cites（prefecture） in Guizhou Province from 2013-2015,and the monitoring results in 3 years were analyzed.[Results]Totally 635 batches were detected in 3 years,and the qualified rate was 98.6%. 101 batches were detected in 2013 with the qualified rate of 100%. 217 batches were detected in 2014,and 211 batches were qualified with the qualified rate of 97.2%.317 batches were detected in 2015,and 314 batches were qualified with the qualified rate of 99.1%.[Conclusion]There still exists the problem of illegal adding of non-edible substances in hot pot bottom material in catering service industry of Guizhou Province. At the present stage,it is necessary to improve the food safety awareness among employees in catering service industry,and the regulatory authorities should formulate relevant laws,regulations and inspection standards.
出处
《职业与健康》
CAS
2016年第23期3230-3232,共3页
Occupation and Health
基金
贵州省科技厅科技课题(黔科平台[2012]4001)
贵州省科技厅科技课题(黔科和SY字[2011]3090号)
关键词
贵州省
火锅底料
非食用物质
结果分析
Guizhou Province
Hot pot bottom material
Non-edible substance
Result analysis
