摘要
研究火锅底料在不锈钢锅和铝锅中熬煮铅、砷、镉、铝含量的变化。结果:用不锈钢锅熬煮可使汤料中的铅、砷、铝分别增加3倍、23.89%和24.52%,可使油脂中的铅、砷、镉、铝分别增加4倍、80%,40%和15.16%;用铝锅熬煮可使汤料中的铅、砷、铝分别增加2.4倍、14.91%和4.7倍,可使油脂中的铅、砷、镉分别增加2.3倍、62.16%和7%。结论:从健康的角度出发,不锈钢锅和铝锅可能都不适合作火锅烹调器具。
The contents of lead, arsenic and aluminum in the soup increased by 3 times, 23.98% and 24.52%, respectively, and the contents of lead, arsenic, cadmium and aluminum in the fat increased by 4 times, 80%, 40% and 15.16% , respectively, when the semi-finished spicy materials for hot-pot were boiled in stainless steel containers. Boiling the semi-finished spicy materials for hot-pot in aluminum containers increased lead, arsenic and aluminum contents in the soup by 2.4 times, 14.91% and 4.7 times, and lead, arsenic, cadmium contents in the fat by 2.3 times, 62.16% and 7%, respectively. It is thus concluded that boilers made of either stainless steel or aluminum are not suitable cooking utensils for hot-pot.
出处
《西南农业大学学报（自然科学版）》
CSCD
北大核心
2006年第2期179-182,共4页
Journal of Southwest Agricultural University
基金
重庆市科委资助项目(CSTC
2005AC0110)
关键词
火锅底料
熬煮
金属元素
semi-finished spicy materials for hot-pot
cooking
metal
