摘要
针对当前食品人才市场需求以及食品工厂设计课程教学中存在的问题,提出该课程教学改革的必要性和紧迫性,介绍了该课程教学改革的实践经验。通过理论与实践教学的整合与创新,师资队伍的建设,提高了教学效果,增强了学生的工程设计能力。
Based on the market demand for the food talent and the main problems in the course teaching of food plant design, the necessity and urgency of the teaching reform was proposed. The practical experience of the teaching reform was introduced. By integration and innova- tion of the theory and practice teaching and faculty building, the teaching effectiveness was improved, and the students^engineering design ca- pabilities was also enhanced.
出处
《安徽农业科学》
CAS
2014年第7期2209-2210,2213,共3页
Journal of Anhui Agricultural Sciences
基金
青岛农业大学院级重点课程(YZDK1009)
国家教育部高等学校特色专业建设项目(TS10943)
关键词
市场需求
食品工厂设计
教学改革
Market demand
Food factory design
Teaching reform
