摘要
目的了解浙江省2007-2008年突发公共卫生事件的发生现状,为突发公共卫生事件防制提供依据。方法应用描述流行病学方法对浙江省卫生厅公布的2007-2008年突发公共卫生事件发生信息数据、资料进行统计分析。结果2007-2008年全省共发生突发公共卫生事件350起,累计发病人数41 553人,死亡22人,死亡率0.05%。事件种类以传染病和食物中毒为主,分别占86.3%和12.0%,事件程度以一般突发公共卫生事件为主,占96.6%。突发公共卫生事件好发于3-6月及9月。结论为积极应对突发公共卫生事件,应健全应急体系机制,强化信息报送,开展监测预警,尤其是在每年3-6月份。
Objective To understand the current situation of emergency public health events in 2007～2008 in Zhejiang pronvince and to provide the evidences for prevention and control of these events. Methods Descriptive epidemic method and statistics method were used to analyze the data of emergency public health events in 2007～2008 issued by Health Bureau of Zhejiang Province. Results There were 350 emergency public health events in 2007～2008.Total number of patients was 41553 and 22 persons died and the motality was 0.05%.The infectious diseases and food poisioning were the main events and the rates were 86.3% and 12.0%,respectively.General public health emergencies were the main events and the rate was 96.6%.Emergency public health events were found mainly in from March to June and in September. Conclusion A sound emergency response system,rapid information transferring and a good early warning may help actively cope with the public health emergencies,especially in from March to June every year.
出处
《健康研究》
CAS
2009年第6期438-441,共4页
Health Research
关键词
突发公共卫生事件
预防
控制
emergency public health event
prevention
control
