摘要
采用系统预试验法,对中国余甘子果实所含化学成分进行了定性检验。结果表明,中国余甘子果实可能含有糖类,氨基酸及蛋白质,鞣质,有机酸,黄酮,蒽醌,甾体,三萜,香豆素,内酯,油脂等。
Qualitative test of the chemical ingredients contained in Phyllanthus emblica Pinn fruit has been conducted with systemic preparative test method.The result showe that Phyllanthus emblica Pinn fruit possibly contain saccharides,amino acid,protein,tannins,organic acid,flavonoids,anthraquinones,steroide,triterpenes,coumarin,tannins,organic acid,flavonoids,anthraquinones,steroide,triterpenes,coumarin,lactone,oils,etc.
出处
《中国民族医药杂志》
2007年第5期37-38,共2页
Journal of Medicine and Pharmacy of Chinese Minorities
关键词
中国余甘子果实
化学成分
系统预试验
Phyllanthus emblica Linn fruit,Chemical ingredients,Systemic preparative test
