摘要
研究了天然澄清剂Ⅱ型B组份对1-3-丙二醇发酵液的絮凝预处理效果。首先通过单因素实验和正交实验,确定了影响絮凝的主要因素及其最佳工艺条件:即在pH6.0、用量为0.01g/L、NaCl盐浓为0g/L时,絮凝率可以达到95.97％。然后考察了絮凝预处理对发酵液过滤以及电渗析脱盐的影响,实验结果表明:絮凝预处理能显著加快发酵液中固体微粒的沉降,提高过滤速度,其中絮凝样的滤饼湿基、干基重量分别比对照样增加41.13％、51.88％;絮凝预处理还能加快电渗析脱盐速度,与过滤相结合可以代替离心预处理。
Flocculation of fermented broth with 1,3 -propanediol using component B of natural clarifier-Ⅱ was studied. Firstly, single factor tests and orthogonal tests were carried out. The results showed the main factors which influenced the flocculation and the optimal conditions were: pH6.0, flocculant B 0.01g/L , NaCl 0g/L, and the FR was 95.97% . The following results by filtration experiments, compared with the sample without pretreatment, indicated that the filtration speed of the flocculated sample was improved dramatically, and the weights of net and dry filter cakes were increased by 41.13% and 51.88% , respectively. Electrodialysis experiments showed that flocculation could accelerate desalting process, and could take the place of centrifugal pretreatment when it combined with the filtration.
出处
《微生物学通报》
CAS
CSCD
北大核心
2004年第3期30-35,共6页
Microbiology China
基金
"十五"国家科技攻关计划项目(No.2001BA708B0104)
关键词
1
3-丙二醇
絮凝
絮凝剂
电渗析
1, 3-Propanediol, Flocculation, Mocculant, Hectrodialysis.
