摘要
为了确定脂肪酸值具体测定的精密度与准确性的提升,分析影响稻谷脂肪酸值测定的具体主要影响因素,从客观对影响因素分析,避免各因素对脂肪酸值测定的干扰,真实反映稻谷品质变化。
In order to determine the precision and accuracy of the determination of fatty acid value, the specific influencing factors of the determination of fatty acid value of rice were analyzed. From the objective analysis of influencing factors, the interference of various factors to the determination of fatty acid value was found, which reflected the quality of rice.
出处
《现代食品》
2017年第13期54-55,共2页
Modern Food
关键词
稻谷
脂肪酸值
测定
主要因素
Rice
Fatty acid value
Determination
Main factors
