摘要
白酒"塑化剂"事件引发了全社会对白酒行业食品安全的普遍关注。尽管白酒塑化剂风波所引发的负面影响已逐渐消退,但依旧存在各种隐患。该文介绍了白酒中塑化剂的理化性质、危害、常见检测方法、相关监测标准及存在问题,对白酒中塑化剂的可能来源进行了全面分析,并提出解决对策及展望,以期为我国白酒行业的有效监管和健康发展提供参考。
Liquor plasticizer incident triggered serious concern of the people for the food security in liquor-making industry. Despite the negative impact caused by the liquor plasticizer scandal has eased,various risks still existed. In this paper,the physicochemical property,hazards,common detection methods,the standards of plasticizer and its existing issues were introduced and summarized. The possible sources of plasticizer in liquor were analyzed,and the proposal to solve this problem was put forward to provide references and guidance for the effective regulation and the healthy development of liquor-making industry in China.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2015年第5期220-226,共7页
Food and Fermentation Industries
基金
钓鱼台国宾酒业有限公司企业基金项目
国家自然科学基金委创优群体项目(41021062)
关键词
白酒
塑化剂
来源
对策
食品安全
liquor
plasticizer
source
countermeasure
food safety
