摘要
该文综述单细胞蛋白生产原理及生产单细胞蛋白资源与微生物种类,并探讨单细胞蛋白生产一般工艺及其作为食品所应具备安全性与营养性标准,最后展望单细胞蛋白在食品加工中应用与前景。
In this paper, the principle of production of single cell protein, the resources and the varieties of microbe producing single cell protein are reviewed. In addition, the general technology of producing single cell protein as well as the essential standards of safety and nutrition of single cell protein acting as food are also probed. In conclusion, the application and prospect of single cell protein in food processing are analyzed.
出处
《粮食与油脂》
2003年第9期17-19,共3页
Cereals & Oils
