摘要
从公司生产的优质中高温大曲中分离几株纯种酵母菌,并通过水浴加热后测定活菌数的方法,对其进行高温性能测定,从中筛选出一株耐高温的优质菌株,以备生产使用。
This test a few pure yeast strains were isolated from high quality High temperature daqu producted by our company, through the methods that determin the quantity of surviving yeast strains after fired by hot water, carries on the high temperature performance measurement The sifting of high-temperature resistance of high quality strain, Reserved for production.
出处
《酿酒》
CAS
2015年第3期75-77,共3页
Liquor Making
关键词
酵母菌
分离
耐高温
yeast strains
isolation
High temperature resistant
