摘要
通过对高温曲中酵母菌的分离和对其耐热性研究,了解高温曲中酵母菌耐热性能,掌握高温曲中酵母菌耐热规律,进一步提高酿酒生产技术水平。
The research on the isolation and heat resistance of yeast in high temperature koji was performed in order to understand the properties and the principles of heat resistance of yeast in high temperature koji,and to further improve the liquor making technology.
出处
《酿酒》
CAS
2012年第5期35-37,共3页
Liquor Making
