摘要
由于现代生活节奏的加快,以方便、快捷为特点的预制菜迅速在市场上占据一定份额。然而,随着预制菜产业的快速发展,预制菜食品存在的安全风险也引起人们的广泛关注。基于此,本文对预制菜的原料选择、加工过程、储存和运输、销售环节存在的安全风险进行分析,并提出加强预制菜的原料质量控制、强化加工过程监管、优化预制菜的储存和运输条件、加强预制菜的包装和标签管理的对策建议,以期为降低预制菜安全风险提供理论依据和实践指导。
Due to the acceleration of the pace of modern life,prefabricated dishes characterized by convenience and speed quickly occupy a certain share in the market.However,with the rapid development of the prepared food industry,the safety risk of prepared food has also aroused widespread concern.Based on this,this paper analyzes the safety risks existing in raw material selection,processing,storage,transportation and sales of prefabricated vegetables,and proposes countermeasures and suggestions to strengthen raw material quality control of prefabricated vegetables,strengthen supervision of processing process,optimize storage and transportation conditions of prefabricated vegetables,and strengthen packaging and label management of prefabricated vegetables,in order to provide theoretical basis and practical guidance for reducing the safety risk of prepared dishes.
作者
赵兵
ZHAO Bing(Dongming County Market Authority,Heze 274500,China)
出处
《食品安全导刊》
2024年第31期44-46,共3页
China Food Safety Magazine
关键词
预制菜
食品安全风险
对策
prefabricated dishes
food safety risks
countermeasures
