摘要
为验证益生菌在夏季速生叶菜上的应用效果,以夏升1号为试验材料,设置5种不同处理,测定不同处理下速生叶菜的植物学性状及产量。结果表明,在增施益生菌的情况下,减少三元复合肥30%的用量,速生叶菜的植物学性状表现良好,减肥节本增效效果最好。说明应用益生菌可促进植物生长发育,提高作物产量和品质,实现减肥节本增效,在生产上值得推广应用。
In order to verify the application effects of probiotics on fast-growing leafy vegetables in summer,taking Xiasheng No.1 as the experimental material,five different treatments were set up to determine the botanical traits and yield of fast-growing leafy vegetables.The results showed that in the case of increasing probiotics,reducing the amount of ternary compound fertilizer by 30%,the botanical traits of fast-growing leafy vegetables performed well,and the effects of reducing fertilizer,saving cost and increasing efficiency was the best.It was indicated that the application of probiotics could promote plant growth and development,improve crop yield and quality,and achieve fertilizer reducing,cost savings and efficiency increasing.It was worthy of popularization and application in production.
作者
郭焕茹
蔡娜丹
秦方锦
裘建荣
赵梦佳
张立权
陆冬青
范雪莲
GUO Huanru;CAI Nadan;QIN Fangjin;QIU Jianrong;ZHAO Mengjia;ZHANG Liquan;LU Dongqing;FAN Xuelian(Ningbo Agricultural Technology Extension Station,Zhejiang 315000;Cixi Agricultural Technology Extension Center;Ningbo Jiawo Agricultural Technology Co.,Ltd.)
出处
《长江蔬菜》
2024年第10期70-72,共3页
Journal of Changjiang Vegetables
基金
浙江省农业重大技术协同推广计划项目(2021XTTGSC01-6)。
关键词
益生菌
速生叶菜
施用
效果
Probiotics
Fast-growing leafy vegetables
Application
Effects
