摘要
为验证微生物菌剂在番茄上的应用效果,以水果番茄郑番1733为试材,采用春露地种植模式,设置3种微生物菌剂灌根、3种微生物菌剂基施处理,以不施用微生物菌剂作为空白对照(CK),测定各处理番茄植株的形态指标、产量和品质。结果表明,施用微生物菌剂对番茄植株的形态指标、产量和品质均有不同程度的影响,施用微生物菌剂的T2、T3、T4、T6处理植株长势整齐,主茎发育强壮,株高较CK增加1.50~6.00 cm,茎粗增加0.04~0.12 cm,平均单果质量增加7.20~11.50 g;T2、T4、T5处理果实商品率较CK增加6.15%~18.46%;T1、T2、T3、T4处理果实维生素C含量(w)较CK增加0.46~1.12 mg·100 g^(-1);T2、T4处理总产量较CK分别增加32.27%和19.96%。综上,T2处理(激抗菌968微生物菌剂对水稀释到300倍灌根)效果最佳,能改善番茄长势,显著增加产量、提高品质。
The effect of microbial agent on tomato yield and quality was tested using Zhengfan 1733 in open field in Spring.Three microbial agents were applied in soil or applied to roots,no microbial agent application was the control(CK).The results showed that application of microbial agents improved the morphological index,yield and quality of tomato plants.With the treatment(T2,T3,T4 and T6)main stem developed strong and plant height increased compared with controlThe average fruit weight increased 7.20-11.5 g,yield of treatment T2,T4 and T5 increased 6.15%~18.46%compared with control.Vitamin C content(w)of treatment T1,T2,T3 and T4 increased 0.46-1.12 mg·100 g^(-1) compared with control,treatment T2 and T4 increased 32.27%and 19.96%compared with control.In conclusion,antimicrobial 968 diluted 300 times had the best effect applied with irrigation it significantly improved tomato growth,increasee yield,improvee quality.
作者
黄文
郭竞
刘慧超
黄晓燕
张舜
应芳卿
HUANGWen;GUO Jing;LIU Huichao;HUANG Xiaoyan;ZHANG Shun;YING Fangqing(Zhengzhou Vegetable Research Institute,Zhengzhou 450015,Henan,China;Agriculture and Rural Affairs Bureau of Xixian,Henan Province,Xixian 464300,Henan,China)
出处
《中国瓜菜》
CAS
北大核心
2022年第8期75-78,共4页
China Cucurbits And Vegetables
基金
河南省现代农业产业技术体系(大宗蔬菜)建设专项项目(S2010-03-G02)
河南省重大科技专项项目(201111110600)。
关键词
番茄
微生物菌剂
生长
品质
产量
Tomato
Microbial agent
Growth
Quality
Yield
