摘要
汉代以“卢”名卖酒,前人基本认可。但该处的“卢”为何物,却众说纷纭。通过对《史记》《汉书》四篇“卢”注文献释义的考证可知,汉代卖酒之处的“卢”有三种可能,即“垆”(垆台)、“炉”(火炉)和“罏”(卢,酒器)。而通过对四川汉画像砖所见酒肆图像的分析可基本确定以“卢”名卖酒之“卢”应为“垆”,是用夯土或土坯砌筑起来安置酒器的台座(也不排除木质台座),与《汉书·司马相如传》颜师古注所言基本一致。这类垆台在酿酒区可用于漉酒,在卖酒区多用于放置装满已酿好酒的酒瓮。
It is widely agreed that the character‘卢’refers to a place where liquor was sold in the Han Dynasty.But the exact meaning of‘卢’was hotly debated.The present paper,based on textual analysis of the documentation of‘卢’in four notes of Shiji and Hanshu,proposes three possible explanations for‘卢’,namely‘垆’,‘炉’,and‘罏’.Furthermore,we examined the pictorial bricks unearthed from Sichuan and suggested that liquor should really be sold at‘垆’,a pedestal built of rammed earth or adobe to house wine vessels.A wooden pedestal could also be possible.The Biography of Sima Xiangru of Hansu,commented by YAN Shigu,mentioned the same kind of pedestal,which was used for liquor filtration in the brewing area and for placing jars stored with liquor in the selling area.
作者
钱彦惠
QIAN Yanhui(Ningbo,Zhejiang 315211)
出处
《江汉考古》
北大核心
2023年第3期109-115,共7页
Jianghan Archaeology
关键词
当卢
卢
酒瓮
Danglu(当卢)
Lu(卢)
wine jars
