摘要
预制菜产业作为社会发展与进步的时代需求,也是消费者期待的一种新型消费业态。广东作为经济大省,居民的餐饮方式和消费观念逐渐由消费型转向享受型,安全、可口、营养、方便快捷已成为人们对菜肴产品最根本的消费需求。因此,大力发展预制菜具有重要意义,但目前广东省在预制菜类方面仍处于探索阶段,如何加快发展预制菜发展是一个新课题。回顾了预制菜定义、分类和广东预制菜开发现状,提出发展对策,可以为广东预制菜产业发展提供借鉴。
The premade vegetable industry is a new type of consumer industry which is also expected by consumers as the demand of the times of social development and progress.Guangdong,as a large economic province,has become the most basic consumer demand for food products,gradually shifting from consumption to hedonism,safety,taste,nutrition,convenience and rapidity.Therefore,it is of great significance to develop premade dishes,but Guangdong province is still in the exploration stage of premade dishes,how to accelerate the development of premade dishes is a new subject.This paper reviewed the definition,classification and development status of pre-prepared food in Guangdong province,and put forward the development countermeasures.
作者
吴雄昌
刘燕
WU Xiongchang;LIU Yan(Heyuan Polytechnic,Heyuan,Guangdong 517000,China)
出处
《农产品加工》
2023年第11期97-99,共3页
Farm Products Processing
基金
2020年度广东省普通高校特色创新项目“乡村振兴战略背景下客家菜师傅工程机制创新与路径优化研究”(2020WTSCX252)
广东省高等职业院校旅游大类专业教学指导委员会课题“‘客家菜师傅工程’背景下产教融合校企协同培养高职烹饪专业人才的路径研究”(2021LY54)。
关键词
广东预制菜
分类
发展现状
对策
Guangdong prepared food
classification
status of development
countermeasures
