摘要
本文深入探讨了当前预制菜食品安全现状,分析了导致预制菜出现食品安全问题的主要原因,并提出了相应的应对策略,以期为保障预制菜行业的健康发展和消费者的饮食安全提供借鉴。
This article delves into the current state of food safety for pre-prepared meals.It analyzes the main reasons for the occurrence of food safety problems in pre-cooked meals and puts forward corresponding countermeasures,with the aim of providing reference for ensuring the healthy development of the pre-cooked meal industry and food safety of consumers.
作者
田江鹏
TIAN Jiangpeng(Pingyao County Chengxi Street Market Supervision and Management Station,Jinzhong 031100,China)
出处
《食品安全导刊》
2024年第29期1-3,共3页
China Food Safety Magazine
关键词
预制菜
食品安全现状
主要原因
应对策略
pre-cooked meals
current food safety status
main reasons
countermeasures
