摘要
预制菜作为一种现代食品形式,具有显著的市场增长潜力,然而也面临着一定的食品安全挑战。为了促进该行业的健康发展并确保公众饮食安全,加强对预制菜的食品安全监管至关重要。这不仅有助于推动食品安全管理体系的完善,还是保护消费者利益的关键举措。本文主要分析加强预制菜食品安全监管的重要意义,提出加强预制菜食品安全监管在保障产业高质量发展中的具体措施,以期提升预制菜食品安全监管水平,为食品产业发展奠定坚实基础。
As a new food category,prepared dishes have significant market growth potential,but also accompanied by certain food safety challenges.In order to promote the healthy development of the industry and ensure the public's dietary safety,it is essential to strengthen the food safety supervision of prepared dishes.This not only helps to promote the improvement of the food safety management system,but also a key measure to protect the interests of consumers.This paper mainly analyzes the significance of strengthening food safety supervision of prepared dishes,and puts forward specific measures to strengthen food safety supervision of prepared dishes in ensuring the high-quality development of the industry,in order to improve the level of food safety supervision of prepared dishes and lay a solid foundation for the development of the food industry.
作者
丁雅芳
DING Yafang(Quanzhou Market Supervision Comprehensive Law Enforcement Detachment,Quanzhou 362000,China)
出处
《食品安全导刊》
2024年第22期23-25,共3页
China Food Safety Magazine
关键词
预制菜
食品安全监管
食品安全
prepared dishes
food safety supervision
food safety
