摘要
本文通过认真总结西餐饮食特点,从原料、味道、烹饪、造型、食品安全以及服务等方面出发,系统梳理西餐对中菜烹饪的影响,旨在采取有效举措,大力推进烹饪技术创新。
By seriously summarizing the characteristics of western food and starting from the aspects of raw materials, taste, cooking, styling, food safety and service, this paper systematically combs the influence of western food on Chinese cuisine, aiming to take effective measures and vigorously promote cooking technology innovation.
作者
刘江峤
张文洁
LIU Jiangqiao;ZHANG Wenjie(Linyi Technician College,Linyi 276005,China)
出处
《食品安全导刊》
2022年第26期105-107,共3页
China Food Safety Magazine
关键词
西餐
烹饪技术
中菜制作
影响分析
western food
cooking skills
Chinese cuisine production
the impact analysis
