摘要
为了提高酿酒工程专业课程实施质量与效果,培养高素质应用型人才,我校从专业课程体系、人才培养模式、课堂教学体系、实践教学模式、师资队伍结构五个层次,提出酿酒工程专业多层次建设改革路径,形成了卓有成效的专业培养体系,取得了人才培养和学科建设的明显成效,旨在为酿酒工程专业建设提供参考。
In order to improve the teaching quality of the liquor-making engineering curriculum,and to cultivate high-quality application-oriented talents,our school has carried out multi-level reformation and construction of the liquor-making engineering curriculum from the aspects of the curriculum system,the student training mode,the classroom teaching methods,the practical teaching methods,and the teaching staff structure.An effective professional training system has been formed,and remarkable achievements have been made in talents training and curriculum construction.
作者
宋燕飞
张文学
彭昱雯
赵盈盈
辜春燕
李丹
SONG Yanfei;ZHANG Wenxue;PENG Yuwen;ZHAO Yingying;GU Chunyan;LI Dan(School of Liquor-making Engineering,Jinjiang College,Sichuan University,Meishan,Sichuan 620860;College of Biomass Science and Engineering,Sichuan University,Chengdu,Sichuan 610065,China)
出处
《酿酒科技》
2022年第6期124-129,共6页
Liquor-Making Science & Technology
基金
省级一流专业建设
四川大学锦江学院人才培养质量与教学改革项目重点项目——基于产教融合理念的“酿酒工艺实习”课程的改革探索
四川大学锦江学院“金课”建设(20200915)。
关键词
酿酒工程
多层次
专业建设
培养体系
应用型人才
liquor-making engineering
multi-level
curriculum construction
training system
application-oriented talent
