摘要
海藻多糖具有良好的保湿性、凝胶性、成膜性、增稠性和稳定性等物化性质,同时具有抗氧化、抑菌、免疫调节、抗肿瘤、抗炎、抗衰老和降血糖血脂等生物活性,在食品工业有着广泛应用。本文综述了海藻多糖的提取、分离、纯化方法,及其在饮品、食品包装、肉制品、糖果和烘焙食品等工业上的应用,以期对食品生产加工有一定作用。
Seaweed polysaccharides have good physicochemical properties,such as moisture retention,gelation,film formation,thickening and stability,as well as biological activities,such as antioxidant activity,bacteriostasis,immune regulation,anti-tumor,anti-inflammatory,anti-aging,hypoglycemic and lipid lowering,which are widely used in the food industry.In this paper,the extraction,separation and purification of seaweed polysaccharides,as well as their applications in drinks,food packaging,meat products,confectionery and bakery products are reviewed,so as to make some contributions to food production and processing.
作者
杨莉
陈文宁
郑娟霞
月金玲
王琤
YANG Li;CHEN Wenning;ZHENG Juanxia;YUE Jinling;WANG Chengwei(College of Life Science,Jiangxi Normal University of Science and Technology,Nanchang 330013,China)
出处
《食品工业科技》
CAS
北大核心
2021年第9期365-372,共8页
Science and Technology of Food Industry
基金
江西省教育厅科研项目(GJJ190595)
江西科技师范大学大学生科研项目。
关键词
海藻多糖
生物活性
食品工业
seaweed polysaccharides
biological activity
food industry
