摘要
科学技术和知识经济的发展依靠有创新能力、创造力的人才,培养研究生的创新能力,提升人才的培养质量是研究生教育的核心内容。研究生的创新能力集中体现在科研创新活动中。该文以食品科学与工程专业海洋食品加工方向硕士研究生的培养为例,探讨"课程优化—科研实践—学术交流—毕业课题"的多层位立体化模式对培养研究生科研创新能力的作用。
The development of science and technology and knowledge-based economy depend on personnel with innovation ability and creativity.It is the core content of graduate education to cultivate the innovation ability of graduate students and improve the training quality of personnel.The innovation ability of postgraduates is mainly reflected in scientific research and innovation activities.In this paper,taking the cultivation of postgraduates majoring in marine food processing of food science and engineering as an example,the effects of multi-level three-dimensional mode of"curriculum optimization-scientific research practice-academic exchange-graduation project"on the cultivation of postgraduates’scientific research innovation ability is discussed.
作者
曹文红
CAO Wenhong(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong Province,524088 China)
出处
《科技资讯》
2020年第30期206-208,共3页
Science & Technology Information
基金
广东海洋大学学位与研究生教育改革研究培育项目《硕士研究生海洋食品加工科研创新能力培养的探索研究》(项目编号:201429)。
关键词
立体化培养
研究生
科研创新能力
培养人才
Cultivation on basis of three-dimensional model
Postgraduates
Scientific research innovation ability
Training talents
