摘要
当前应用型本科院校开设的食品工程性实训课程偏少,从而影响和制约食品类专业工程型人才的培养。本文主要从食品工程性实训课程的建设内容、实施方式两方面进行探讨,以期有助于应用型本科院校食品类专业工程型人才培养模式的建立。
At present, there are few practical training courses of food engineering in application-oriented universities, which affects and restricts the cultivation of engineering talents in food specialty. This paper discusses the construction content and implementation mode of food engineering practical training course mainly, which could help the establishment of the training mode of engineering talents of food specialty in application-oriented undergraduate colleges.
作者
沈志华
潘子强
郑子懿
李雪雁
李琳
Shen Zhihua;Pan Ziqiang;Zheng Ziyi;Li Xueyan;Li Lin(Zhongshan College,University of Electronic Science and Technology of China,Zhongshan 528402,China)
出处
《广东化工》
CAS
2020年第15期228-229,共2页
Guangdong Chemical Industry
基金
广东省特色专业建设项目(SZY201901)
电子科技大学中山学院特色专业建设项目(ZY201901)。
关键词
食品类专业
工程性实训
课程建设
培养模式
food major
engineering training
course construction
training mode
