摘要
文章从油茶饼粕中蛋白质、多糖、多酚、茶皂素等主要成分的提取与应用两个方面进行综述,发现油茶粕具有较高加工利用价值,可作为新型食品原料,也可作为饲料、化工、轻工等相关领域的重要原料,综合来看,油茶副产物在特医食品、保健食品的研发与应用方向具有一定潜力。
In this paper,the extraction and application of protein,polysaccharide,polyphenol and tea saponin from Camellia oleifera cake were reviewed.It is found that Camellia oleifera meal has high processing and utilization value,which can be used as new food raw material or feed,chemical industry,light industry and other important raw materials.On the whole,the by-products of Camellia oleifera have certain potential in the development and application direction of special medical food and health food.
作者
刘楚岑
裴小芳
周文化
莫华
LIU Chu-cen;FEI Xiao-fang;ZHOU Wen-hua;MO hua(The Key Laboratory of Special Medical Food Processing in Hunan Province,Changsha,Hunan 410004,China;The Institute of Food Science and Engineering in Central South University of Forestry and Technology,Changsha,Hunan 410004,China;Hunan Meijinyuan Grain,Oil and Food Co.,Ltd.,Changsha,Hunan 410004,China;Hunan Applied Technology University,Changde,Hunan 415500,China)
出处
《食品与机械》
北大核心
2020年第7期227-232,共6页
Food and Machinery
基金
湖南省重点研发计划(编号:2017NK2213)
长沙市重大专项(编号:kq1703036)
湖南省创新平台与人才计划(编号:2017TP1021)
长沙市科技计划(编号:KC17040007)。
关键词
油茶
饼粕
主要成分
综合利用
Camellia oleifera Abel.
cake meal
main components
comprehensive utilization
