摘要
我国的茶叶生产历史悠久,但对茶叶功能食品的开发却缺乏一定的力度。本文阐述了茶叶功能食品开发的意义、茶叶功能食品的优点以及茶叶功能食品发展中存在的问题,并提出了发展茶叶功能食品的建议,为发展我国的茶叶产业提供参考。
China’s tea production has a long history, but the development of tea functional food is lack of certain strength. This paper expounds the significance of the development of tea functional food, the advantages of tea functional food and the problems existing in the development of tea functional food, and puts forward suggestions for the development of tea functional food, which provides reference for the development of China’s tea industry.
作者
李潇卓
Li Xiaozhuo(Liaoning Vocational College of Ecological Engineering,Shenyang 110000,China)
出处
《现代食品》
2020年第7期61-63,共3页
Modern Food
