摘要
针对食用菌产品出口贸易的不断发展,国外很多国家开始对我国食用菌出口产品质量提出多种贸易措施的背景下,对我国食用菌产品出口遭遇技术性贸易壁垒现状做出简要分析,在此基础上对我国食用菌出口贸易发展出路进行重点分析建议。
In recent years, China’s total export of edible fungi has gradually increased. With the continuous development of edible fungi export trade, many foreign countries have proposed various trade measures for the quality of edible fungus export products. Thus, based on the brief andysis of the current situation of technical barriers to trade encountered in the export of edible fungi products in China, given the main suggestion on the development of edible fungi export trade in China.
作者
王贺霞
WANG He-xia(Luohe Food Vocational College,Luohe 463300,China)
出处
《中国食用菌》
北大核心
2020年第1期137-139,共3页
Edible Fungi of China
基金
2019年度河南省社会科学界联合会调研课题(SKL-2019-1801)
关键词
技术性贸易壁垒
食用菌
出口贸易
technical barriers to trade
edible fungi
export trade
