摘要
果醋中含有丰富的多酚、黄酮等抗氧化成分,具有降脂减肥、抗菌、预防糖尿病、降血糖、抗疲劳等生理功能。功能性果醋已成为国内外研究的热点,文章综述了果醋的抗氧化成分和功能性研究,为后期开发新型果醋及其功能因子的研究提供了参考。
Fruit vinegar is rich in antioxidants such as polyphenols and flavonoids,and it has physiological functions of lipid lowering,slimming,antibacteria,diabetes prevention,blood sugar lowering and anti-fatigue.Functional fruit vinegar has become a research hotspot at home and abroad.This paper reviews the antioxidant components and functional research of fruit vinegar,and provides reference for the research on new-type fruit vinegar and its functional factors.
作者
吴煜樟
卢红梅
陈莉
WU Yu-zhang;LU Hong-mei;CHEN Li(Key Laboratory of Fermentation Engineering and Biopharmacy in Guizhou Province,Guiyang 550025,China;School of Liquor and Food Engineering,Guizhou University,Guiyang 550025,China)
出处
《中国调味品》
CAS
北大核心
2019年第8期197-200,共4页
China Condiment
基金
贵州省科技计划项目（黔科合支撑[2016]2540号）
关键词
果醋
抗氧化
功能性
fruit vinegar
antioxidation
functional
