摘要
虾青素属于类胡萝卜素中的叶黄素类,是许多微藻、酵母和细菌合成的次级代谢产物。因其独特的化学结构,虾青素已被列为多种急性或慢性疾病的最佳预防和治疗药剂。该综述根据目前研究动态,总结了虾青素在多种生物活性中的现有数据,包括抗氧化、调节炎症与动脉粥样硬化、皮肤损伤、神经变性、肿瘤以及免疫活性,改善认知功能,修复DNA损伤,以期为虾青素的功能性研究提供理论指导。
Astaxanthin belongs to lutein in carotenoids and is a secondary metabolite synthesized by many microalgae,yeasts and bacteria.Astaxanthin has been listed as one of the best preventive and therapeutic agent for many acute or chronic diseases due to its unique chemical structure.Based on current research trends,the existing data on astaxanthin in various biological activities,including antioxidants,regulation of inflammation and atherosclerosis,skin damage,neurodegeneration,tumor and immune activity,improved cognitive function and repair of damaged DNA,were summarized in order to provide theoretical guidance for the functional study of astaxanthin.
作者
孟昂
赵晓燕
朱运平
张晓伟
刘红开
朱海涛
MENG Ang;ZHAO Xiao-yan;ZHU Yun-ping;ZHANG Xiao-wei;LIU Hong-kai;ZHU Hai-tao(Department of Food Science and Nutrition,Culinary Institute,University of Jinan,Jinan Shandong 250022;School of Food and Chemical Engineering,Beijing Technology and Business University,Beijing 102488)
出处
《粮油食品科技》
2019年第5期49-54,共6页
Science and Technology of Cereals,Oils and Foods
基金
国家自然科学基金（21406133）
北京食品营养与人类健康高精尖创新中心开放基金（20181018）
关键词
虾青素
生物利用
生物活性
研究进展
astaxanthin
biological utilization
biological activity
research progress
