摘要
目的:分析我国食品供应各环节食品安全风险的大小,为今后制定突发食品安全事件应急管理策略提供理论基础和技术支持。方法:基于突变理论模型,构建突发食品安全事件风险评价指标体系,对我国2005—2014年间的食品安全风险进行综合评价。结果:总体而言,近10年我国食品安全风险呈缓慢下降趋势,但是从食品供应的3个具体环节来看,风险一直呈现波动趋势,特别是农产品生产和食品生产消费这2个环节,近2年来食品安全风险呈现增长态势。结论:完善食品安全法律法规体系和食品安全监管体系,推动农业分散经营模式向规模化生产模式转变,建立食品安全强制责任保险制度。
Objective:This study aimed to analyze food safety risks along the entire food supply chain for the purpose of providing a theoretical basis and technical support to formulate an emergency management strategy.Methods:Based on the data from2005through2014in China,a food safety risk assessment system is established according to the catastrophe theory in this article.Results:Overall,the past decade has saw a slow reduction in food safety risks;however,for three selected steps of the food supply chain,especially agricultural production and food production and consumption,food safety risks have continuously fluctuated during this decade and tended to rise over the last two years of this period.Conclusion:Improving the legal and regulatory system for food safety,promoting the transformation of decentralized agricultural business model to large-scale production mode,and establishing a compulsory liability insurance system for food safety are key factors to reduce food safety risks and emergencies.
作者
杨雪美
王晓翌
李鸿敏
YANG Xuemei;WANG Xiaoyi;LI Hongmin(School of Finance, Hebei University of Economics and Business, Shijiazhuang 050061, China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2017年第19期309-314,共6页
Food Science
基金
2015年河北省科技计划项目(15455404D)
河北省教育厅高等学校科学研究计划项目(SZ134030)
河北经贸大学校内科研基金项目(2014KYY08)
关键词
食品安全
供应链
风险评价
突变理论
food safety
supply chain
risk evaluation
catastrophe theory
